![]() ![]() She and her husband are enjoying the coastal lifestyle in Florida with their Tibetan Terrier, Rhythm. Whisk together flour, sugar, baking soda, salt and cinnamon. Or, grease and flour the bottom and sides of pans. ![]() Grease three 8-inch round cake pans and line the bottom with parchment paper then grease the top of the paper. Gwen chronicles her love of international travel and experience as a professional home cook on, where she shares the stories of some of the world's most sought-after destinations and cruise lines, highly regarded chefs, restaurateurs, farmers, wine and spirits producers and culinary artisans. Heat the oven to 350° degrees Fahrenheit (176 C). Her work has also been featured on MSN, Yahoo!, Business Insider, and SheKnows. She also freelances for other publications including The Points Guy, USA TODAY, Cruise Critic, Travel + Leisure, Garden & Gun, Marriott Bonvoy Traveler, Reader's Digest, Forbes Travel Guide, Smarter Travel, TripAdvisor, Atlanta Homes & Lifestyles Magazine and World Travel Magazine. She is the author and owner of with her husband and a regular contributor to the Travel section of U.S. Gwen Pratesi is a James Beard Foundation Award Finalist in Journalism and an award-winning travel writer. Gradually add powdered sugar, beating until smooth. Add coconut extract, beating until blended. Beat cream cheese, and butter at medium speed with a heavy-duty electric stand mixer until smooth. Sift confectioners sugar and add vanilla: Sift in confectioners sugar, and continue beating until smooth. Spread about 1 cup Coconut-Cream Cheese Frosting between cake layers spread remaining frosting on top and sides of cake.ġ. Remove from pans to wire racks, and cool completely (about 1 hour).Ĥ. Bake all pans at the same time, with 2 pans on top rack and 2 pans on bottom rack, at 350° for 10 minutes rotate pans, and bake 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Spoon batter into 4 greased and floured 8-inch round cake pans.ģ. Beat at low speed just until blended after each addition. Whisk together flour and next 4 ingredients add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Add food coloring and vanilla, beating until blended.Ģ. Add eggs, 1 at a time, beating until blended after each addition. Gradually add sugar, beating until blended. Beat butter at medium speed with a heavy-duty electric stand mixer until light and fluffy.
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